Info
SIAM 1838
Via Santa Marta, 18
Bread as a symbol of sharing. Word as a fundamental act of exchange. They are the protagonists of the Public Program performance of Prendete e Mangiate - the collective exhibition/event dedicated to the table, produced by 5VIE and curated by Sara Bologna.
The exhibition becomes a workshop open to the public in which to knead bread and meanings.
On Friday, April 21 at 16:30, at SIAM in Via Santa Marta 18, thw workshop "Per/formare - workshop of chatted bread" with Francesco Capece, pizza maker and co-founder of Confine Milano, and Giada Bellegotti, journalist.
Francesco Capece was born, lives and began his career in his homeland that is Campania. His latest entrepreneurial venture is Confine Milano, a winery with pizza, opened together with Mario Ventura in Piazza Guglielmo Massaia.
Giada Bellegotti is a journalist and a
content creator, editor at La Cucina Italiana.
